Theory & Practice: from Lab to Lifestyle
applying science from the classroom to everyday life
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Friday, November 17, 2017
Another post series to taste test the effect of toasting the spices in baking!
Made batches of toasted ginger, allspice, nutmeg, clove, cinnamon, and cardamom. First taste test will be pumpkin pies! Stay tuned!
via Instagram
read more: h
ttps://theorypracticelandscaping-kfrye.blogspot.com/2017/11/still-collecting-data-for-toasted.html
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