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Today was a cinnamon solo test on apple roses. Got three taste testers at my afternoon food mapping meeting!
In today's blind tests: we had 1 vote for the untoasted being more flavorful, and 2 votes for no difference.
All participants noticed the color of the spices were easily visible (the toasted cinnamon is much darker).
In full discloser, 1 participant today was a college student and admitted he was so hungry he really couldn't distinguish much in terms of his pallet and more importantly..."can I have some more?!"
Today was a cinnamon solo test on apple roses. Got three taste testers at my afternoon food mapping meeting!
In today's blind tests: we had 1 vote for the untoasted being more flavorful, and 2 votes for no difference.
All participants noticed the color of the spices were easily visible (the toasted cinnamon is much darker).
In full discloser, 1 participant today was a college student and admitted he was so hungry he really couldn't distinguish much in terms of his pallet and more importantly..."can I have some more?!"
