Theory & Practice: from Lab to Lifestyle
applying science from the classroom to everyday life
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Sunday, September 23, 2018
A very crafty beer for an epicurian princess
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Used a watermelon rind pickling recipe for overripe cukes: https://ift.tt/2xO8j8W
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Working on some creative uses of gleaned seconds from the @communityrootsohio greenhouse: working on a lemon basil+grape jelly and pickling those overripe bostonpickling cucumbers (after saving the seeds, of course!)
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