Theory & Practice: from Lab to Lifestyle: Working on some creative uses of gleaned seconds from the @communityrootsohio greenhouse: working on a lemon basil+grape jelly and pickling those overripe bostonpickling cucumbers (after saving the seeds, of course!)

Sunday, September 23, 2018

Working on some creative uses of gleaned seconds from the @communityrootsohio greenhouse: working on a lemon basil+grape jelly and pickling those overripe bostonpickling cucumbers (after saving the seeds, of course!)

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